Indianapolis – they may cook low and slow, but once you put a plate of fall-off-the-bone chops on the table – they disappear quickly.
Mash is looking for the absolute best ribs every state has to offer. According to its listing, at Smokin’ Barrel BBQ in Indianapolis, you won’t find better ribs at Smokin’ Barrel BBQ in Indianapolis.
Smokin’ Barrel was founded in 2016 by Mike and CJ McFarland. According to their website, the ribs are ketogenic and are made with a sugar-free dry rub.
“The secret to Smokin’ Barrel BBQ’s great ribs is a slow, slow process, strong dry rub, and quality wood. You can totally taste the difference,” writes Mashed.
Smokin’ Barrel BBQ is located at 2316 S. German Church Road. Online orders can be placed here.
Tip: If you love dripping sauce off your ribs, you won’t find it at Smokin’ Barrel! They say “the sauce is not the boss” and “our meat is independent”.